Early Bird Menu B

Only €18.95 per Person

STARTERS

SOUP OF THE DAY
Homemade soup served with brown bread

Mixed Sea Food Aumouiac
served with beurre blanc

Beetroot & Rocket Salad
served with gorgonzola, garlic crostini, and honey & lemon vinaigrette

Grilled Avocado & Goats Cheese with Chorizo
served with mixed leaves & coriander dressing

Main Courses

Oven baked Checken Breast
filled with glazed red onions & red wine jus

Grilled Salmon Fillet with Oregano and pink pepper crust
served with green mash & lemon and caper sauce

Oven Baked Meat Balls
served on spaghetti topped with rich tamato & pesto sauce and parmesan shaving

Vegetarian Risotto
with poncini mushrooms, fried zucchini,cherry tomato & chervil sauce

Tea/Coffee

House Wine from €16 per Bottle

The early bird menus are rotated every 2ND DAY .